Banana Café
Appetizers
Onion Soup, toasted bread, Gruyère cheese au gratin 8
Traditional Burgundy Escargot, garlic-butter sauce 9
Lobster ravioli, poached garlic in Marsala wine cream sauce 10
Cheese plate: Chaumes, Bucherondin, Camembert, Bleu d’Auvergne, with accompaniment 13
A trio of Artisan Sausage: chicken boudin blanc, Cajun andouille, and lamb merguez 12
Pan sautéed Oyster, sweet corn, shallot cream sauce, and herb crostini 10
Salads
Grilled White Asparagus, prosciutto ham, goat cheese, baby greens, hollandaise dressing 9
La Mer salad, mix greens, scallops, shrimps, smoked salmon, red apples, lime vinaigrette 14
Marinated Sirloin Steak, seasoned potato, oven-roasted tomato, haricot vert, balsamic dressing 12
Roasted Red Beet salad, blue cheese crouton, baby greens, walnuts, balsamic vinaigrette 11
Jumbo lump Blue Crab, arugula, marinated shaved fennel, mustard vinaigrette 12
Baby Greens, house vinaigrette 7
Entrées
Florida Snapper, potato gnocchi, cherry tomato, roasted shallot, caper-citrus beurre blanc 24
Fresh Mahi, braised tomato, goat-cheese potato roulade, asparagus and olive tapenade spread 22
Jumbo Scallops, roasted garlic,mash potato,cherry tomato,sweet pea coulis & red-wine butter sauce 25
Local Fresh Catch, Shrimp and Scallops served in a Crêpe with a lobster Thermidor sauce 23
Mussels Brittany style mussels in light white wine-fresh herbs-cream sauce, pommes frites 21
Pork Chop stuffed with spinach and goat cheese, braised tomato, mash potato, port wine sauce 23
Grilled spiced Yellow-fin Tuna, tomato, potato roulade, asparagus, rouille sauce 26
Marinated Roast Chicken, shitake, mushroom jus, pommes frites pommes frites 20
Bistro Ribeye Steak, wild mushroom adobo sauce, pommes frites 24
12 oz. Strip Steak “au poivre”, Cognac veal sauce, sautéed fingerling potato with haricot vert 30
Danny Dahon: founder/co-owner Dominique Falkner: chef/co-owner
Jay O’Neill: chef de cuisine
Daniel Balbi: general manager
No separate check, please
Food Warning: Consuming raw or uncooked meats, poultry, seafood, shellfish,
Or eggs may increase your risk of food borne illness
A service charge of 20% may be added to your check at our discretion
UPDATED July 2011
